|
|
|
|
|
製造過程水及火是必需的,不停的中小火滾著
Viewed: 56 times.
|
| 其次必須要的工具就是包著麻布的盤在煲內,借助水蒸氣的熱力,
Viewed: 54 times.
|
| 一匙米漿攤平如春卷皮
Viewed: 58 times.
|
| 運用枝木棍翻出一片薄薄的粉皮
Viewed: 69 times.
|
|
|
|
|
|
|
從而卷著你想要的餡成長條形
Viewed: 58 times.
|
| 整個過不用15秒完成一條
Viewed: 57 times.
|
| 接口會自然黏在一起,最後拉出中央的木棍就成
Viewed: 56 times.
|
| 素菜可用上甘筍,木耳,冬菇
Viewed: 46 times.
|
|
|
|
|
|
|
肉類多以用上豬肉末,木耳和冬菇等
Viewed: 59 times.
|
| 小檔子以自家煮蕃茄蓉成汁酸酸甜甜好香甜,代替茄汁,真係有誠意
Viewed: 46 times.
|
| 你看到嗎~多麼的吸引~~ 惹你垂涎吧~嘿嘿~ 我都好掛住啊
Viewed: 45 times.
|
| 小yin不用眼定定... 我地吃先啊~哈哈
Viewed: 53 times.
|
|
|
|
|
|
|
係囉, 15-20秒0者, 話咁快就到你吃了, 我都未有份吃....哈哈
Viewed: 46 times.
|
| eeee 見你地吃成這樣子,即係好味道沒發擋0者..好彩我多等一分鐘~心情一樣有你咁輕鬆
Viewed: 39 times.
|
| 抱歉!抱歉! 點解呢碟食物咁唔完整,嘿嘿~ 因為一遞上檯.我已忍唔到他們不停說的好味的誘惑,吃至中途才記起忘了拍照..:p
Viewed: 49 times.
|
| 喇喇喇~ 呢條係素菜的,一點都不單調的, 有汁架
Viewed: 55 times.
|
|
|
|
|
|
|
任你點拉起都不會爛,可知拉粉皮功夫了得吧
Viewed: 48 times.
|
| 這個是..肉碎的
Viewed: 56 times.
|
| 小檔子的誠意真係滿載,連水也準備,
Viewed: 46 times.
|
| |
|
|
|
|
|
檔主知我胃食,再整條比我吃...多謝多謝 ^_^
Viewed: 61 times.
|
| 四人才花了八塊錢,多謝事頭婆
Viewed: 59 times.
|
| 它其實係叫"卷粉" 係即拉腸粉既北越改良版,粉皮不是用米漿來拉而是糯米漿,所以當捲起時可以拉長按壓,不易爛而且煙榭去韌有口感, 素菜(甘荀)的是爽爽脆脆,肉碎的那款香濃惹味的肉醬,好味,才不過一元三卷,每人吃兩元一份早點好合心意啊,切記要加上花生碎,茨汁及鮮煮蕃茄汁
Viewed: 47 times.
|
| 她的位置就在南苑賓館對面,早上七時多已開了,認住她吧
Viewed: 57 times.
|
|
|
|
|
|
|
|
~(O"e "O) 夕
