In Japan,  traditionally everything is mini sized. The doors of some hotels are small. The cups, the cheese, the cutlery, etc. are all small as opposed to the over-sized items in the USA. Thanks to their health program, most people in Japan are much bigger than before. One thing that is very attractive in Japan is their foods. They are so tasty but very expensive. It's a lot of money just to add fresh oysters, shrimps, beef to our meal as additional servings and another spending for two 2-kilo frozen giant crabs plus one hairy live crab and other editable things. Also, we bought things like anti-radiation gadgets, heat issuing sleeping mats, blood circulatory bracelets - all cost money - but they seem to work. Of course, just once in a lifetime as a trial. Cheers