森城海鮮酒家 -- fotop.net photo sharing network

駕車勇闖流浮山 : )
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DSC_3983-dining
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在車上欣賞日落，很是寫意。
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我們常到的森城海鮮酒家。
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餓得傻了的我們，終於等到第一道菜 — 「蒜蓉粉絲蒸扇貝」。
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非常鮮味的白灼蝦，配以非常鮮味的豉油﹗正﹗
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咕嚕肉也不錯。
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我的至愛 — 椒鹽賴尿蝦。
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椒絲腐乳通菜。
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鹹魚雞粒炒飯。
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薑蔥炒蟹。
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我每次都選擇這裡，其實很大原因是因為……這裡奉送飯後甜品馬豆糕和西瓜，哈哈﹗
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