angcat :: 美味廚 :: 江南紅槽雞(午市套餐價HK$58)﹕滾熱辣用煲仔上檯,雞肉和洋蔥也非常入味,是惹味之選﹗
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江南紅槽雞(午市套餐價HK$58)﹕滾熱辣用煲仔上檯,雞肉和洋蔥也非常入味,是惹味之選﹗
KODAK V570 DUAL LENS DIGITAL CAMERA
6.4mm, f/3.9, 0.125 s (1/8), iso160



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