angcat :: 美味廚 :: 江南紅槽雞(午市套餐價HK$58)﹕滾熱辣用煲仔上檯,雞肉和洋蔥也非常入味,是惹味之選﹗
Upload Date:01-05-2007 21:59:05
Viewed:334
default size: [ normal |
full
]
www.fotop.net
Angcat's Gallery
The world in my eyes
Dining Experiences
Dining Experience
餐廳介紹
美味廚
4 (of 8)
江南紅槽雞(午市套餐價HK$58)﹕滾熱辣用煲仔上檯,雞肉和洋蔥也非常入味,是惹味之選﹗
KODAK V570 DUAL LENS DIGITAL CAMERA
6.4mm, f/3.9, 0.125 s (1/8), iso160
[leave message]
4 (of 8)
www.fotop.net
Angcat's Gallery
The world in my eyes
Dining Experiences
Dining Experience
餐廳介紹
美味廚
0.089380979538