:: 自製燒腩仔
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當呢個May姐有請節目播出後,應該都有好多人會做呢個燒腩仔食,咁琱S睇到個 Blog 友大少奶又整喎,於是乎就即刻想試下
其實好耐之前都係網上面搵過D整燒腩仔黻答k大致差不多..

去買件豬腩肉,本來想買件細細]試下,但係細件就會變髐@條長鴽峈活A迫住要買一大件,唯有分開兩件整啦...


材料 :
五花腩    500g (我都唔知有幾重,求其買見 size)

幼鹽  1/2湯匙
粗鹽    要舖滿塊豬皮
紹酒     1湯匙

做法:

洗乾淨件豬腩肉(五花腩),然後就用薑同蔥一齊煲,將件五花腩
一灼佢(俗稱飛水,唔係整熟件豬腩肉),灼完後即放入水或冰水浸,浸到件洐鰲N抹乾佢。


用紹酒、幼鹽搽勻件豬腩肉,然後包好佢放入雪櫃醃過夜

到第二日焗前之少30分鐘咱X來攤暖佢,再抹乾D醃料。

 
用粗鹽舖上件豬腩肉嚚犍痐W面,大約半吋,然後放入預熱150度焗爐焗一個鐘~~~


一個鐘後咱騣睧v肉出來,整走豬皮上面鼤岊Q

然後再用200度焗爐焗到佢塊豬皮金黃色同一撻撻咁

呢到May姐有請就話要焗多15分鐘就夠,但係我個爐比較細,無佢個個咁堅,要焗多15分鐘先得做到個效果,即係焗30分鐘,係睇住塊豬皮變

最後將
件豬腩肉放涼10~15分鐘,側邊同埋底鼣‘髐鼳\

因為焗完最底鵀袚|好實同埋側邊儱|好咸,然後斬件..食得~~

真係好好食~~~唔係講笑~~又脆又好味

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