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近期大紅的潮菜館，終於試到了！綜合其他食友的意見，這店水準似乎欠穩，但菜牌上有些較少見的食物，值得一試。人多時非常嘈吵，不宜久留。是次餐費每人$180，不收開瓶費。

生醃螄蚶
Viewed: 37 times.

White wine
Viewed: 33 times.

店子自家製的菜甫
Viewed: 33 times.

Red wine
Viewed: 34 times.

韮菜豬紅
Viewed: 35 times.

生醃瀨尿蝦
Viewed: 42 times.

鹵水雞
Viewed: 37 times.

鹵水鵝腸
Viewed: 49 times.

鹵水鵝肝
Viewed: 47 times.

青欖豬肺湯
Viewed: 34 times.

鹵水鵝
Viewed: 50 times.

普寧豆腐
Viewed: 47 times.

椒鹽蠔仔
Viewed: 51 times.

荔芋香酥鴨
Viewed: 51 times.

荔芋香酥鴨
Viewed: 21 times.

沙爹牛肉芥蘭
Viewed: 33 times.

九肚魚水瓜烙
Viewed: 58 times.

手打肉醬粿汁
Viewed: 30 times.

手打肉醬
Viewed: 32 times.

粿汁
Viewed: 34 times.

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