大都烤鴨 -- fotop.net photo sharing network

從入口便可看到處理烤鴨的地方
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用膳區
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跟店方點一瓶酒, 便可免收開瓶費, 花雕是穩陣之選
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水晶魚凍 - 有腥味
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山城茄子
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水晶鴨舌
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繡球腎仁 - 「削」而無味, 麻麻
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烤全鴨 - 侍應拿原隻烤鴨過來時來不及拍照, 這盤是已經片好的. 皮脆肉香, 不錯!
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伴烤鴨吃的京蔥、青瓜、哈密瓜和心裡美, 後兩者富新鮮感, 效果也很好
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鹽酥鴨架 - 鴨架有多種做法, 但看其他食評一面倒都是貶的
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燒鴨腦 - 叫燒鴨頭可能沒那麼嚇人
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燒鴨腦
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家常紹子鴨掌
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More wine & sake
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蠔油磨菇 - 賣相取勝
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鹽水鴨肝 - 像肝醬般幼滑, 要encore
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蝦子美人腿 - 即茭白
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爆鴨三樣 -即鴨腸、鴨腎和鴨舌
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鴨肉末麥包
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麥包鬆軟, 比燒餅受大眾歡迎
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