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由於一點意外，原本計劃去的店子去不成，我姑且提議改試這家，其他人無異議之下便成行；另一點意外，以致想吃的菜式因人數不足而試不成。當晚見到隔離檯的客人在吃富貴雞及煙燻黃魚，已口水直流，後來聽其他食友的意見，亦讚不絕口。

吃的時候，少不免常跟天香樓比較；沒辦法，誰叫香港的杭州菜館寥寥可數？況且，據聞這店的大廚，是天香樓老師傅的兒子云云（不知是真是假，事實上我也懶理真假）。

是次消費每人$190。為了那富貴雞和煙燻黃魚，I will be back!

Album: Revisit
Apr 2008

Changed: May 08, 2008.
Contains: 29 items.
Viewed: 437 times.

Wine
Viewed: 107 times.

蒜蓉青瓜及萬年青
Viewed: 117 times.

炸響鈴
Viewed: 146 times.

蒓菜魚丸
Viewed: 161 times.

火朣老鴨湯
Viewed: 148 times.

湯渣
Viewed: 194 times.

杭州蒸雙臭
Viewed: 455 times.

東坡肉
Viewed: 196 times.

包
Viewed: 100 times.

雪菜黃魚麵
Viewed: 133 times.

黃泥螺
Viewed: 115 times.

酒釀丸子
Viewed: 121 times.

煎八寶糯米飯
Viewed: 184 times.

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