Twyst
Dec 2007
上環文咸東街22-26號柏廷坊8樓
blue moonWestern Cuisine
Ice bucket & wine glasses
Champagne
Bread
Antipasti Misto - Chef special creation
Scallop Carpaccio with Fresh Crabmeat, Grapefruit Jell-O
Lobster Bisque with Gognac Cappuccino 1
Lobster Bisque with Gognac Cappuccino 2
Oxtail Consomme Expresso
Foie Gras Tortellini with Sauteed Wild Mushroom
White wine
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