katis :: 自作孽 :: Civet de Lapin à la Française紅酒燴兔肉
Upload Date:12-27-2004 22:32:06
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自作孽
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Civet de Lapin à la Française紅酒燴兔肉
卒之識整呢咪野,,,d味道ok喎...不過色水偏紫..因為d wine既顏色...點解人地整果d唔係紫色既？？同埋我姑寒...無落晒成支酒..所以唔夠多汁黎點面包...我卒之明點解呢味菜賣得幾貴同埋要預訂...因為程序太麻煩同好多步驟....煮完要放焗爐，焗完又要煮番,,,一個字，煩！
10 (of 106)
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