Murphy :: ч⑤ヮワ酒造株式会社
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Last changed: Aug 14, 2019
9 items in this album
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Album: 八重垣 純米 佐久佐

ヤюヵみю分・17度以上18度未満

日本酒度・+0.6

酸 度・1.5

ヤтв酸度・1.5

精米歩合・65%

麹米/掛米・水稲米「чリヮワ」100%



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Album: 八重垣 無濾過生原酒 ウニベギサ 八重垣 無濾過生原酒 ウニベギサ

原料米: 国産米
ヤюヵみю度数: 19度
日本酒度: +2
酸度: 1.9
ヤтв酸度: 2.5
精米: 70%



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