Murphy :: 川鶴酒造
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Last changed: Jul 29, 2019
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Album: 大吟醸 雫酒 出品酒


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Album: 川鶴 純米大吟醸 雄町


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Album: 川鶴 純米吟醸原酒 竹ソ皮包ノ

原料米 : 五百万石・日本晴
ヤюヵみю度数 : 18度
日本酒度 : +3
酸度 : 1.6
ヤтв酸度 : 1.6
精米歩合 : 60%



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