Murphy :: 久保田 雪峰 純米大吟醸(山廃仕込)

原料米 (精米歩合)麹米: 五百万石 50%/新潟県産米
米/掛米: 33%
ヤюヵみю度数: 16度
日本酒度:+2
酸度: 1.4

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Last changed: Aug 12, 2019
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