Murphy :: 爽醸 久保田 雪峰 純米大吟醸

原料米 (精米歩合)麹:  五百万石 50%/新潟県
米/掛米: 産米 33%
ヤюヵみю度数: 14度
日本酒度: +2
酸度: 1.2

Visits: 15 times
Last changed: Sep 11, 2019
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