Murphy :: 朝日山 萬u盃

原料米 (精米歩合)麹米/: 新潟県産米 50%
掛米: 50%
ヤюヵみю度数: 14度
日本酒度: +5
酸度: 1.0

Visits: 10 times
Last changed: Jul 30, 2019
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