Murphy :: 株式会社北鹿
Visits: 10 times
Last changed: Sep 16, 2019
11 items in this album
IMG_1430 (Copy)
IMG_1219 (Copy)
IMG_4669 (Copy)
DSC_6008 (Copy)
Album: 北鹿 大吟醸 鹿鳴之宴 

 

原材料: 米 米麹 醸造ヤюヵみю
精米歩合: 40%
使用米: 山田錦
日本酒度: +4.0
酸度: 1.4



Changed: Aug 14, 2019.
Contains: 2 items.
Viewed: 16 times.
Album: 大吟醸 北秋田

日本酒度: +.3
酸 度: 1.3
精米歩合: 50%
原料米: 山田錦
ヤюヵみю度数: 15.6度



Changed: Aug 14, 2019.
Contains: 4 items.
Viewed: 15 times.
Album: 北鹿 雪中貯蔵 大吟醸

原料米:山田錦 
精米歩合:50%
使用酵母:熊本9号

日本酒度:+3
酸度:1.3
ヤюヵみю度:16-17%



Changed: Aug 19, 2019.
Contains: 2 items.
Viewed: 14 times.
Album: 碧風 生貯蔵酒 

日本酒度:-1
酸度:1.1



Changed: Sep 16, 2019.
Contains: 1 item.
Viewed: 2 times.
XXUR9943 (Copy)
Album: 北鹿 秋田流生パシ 本醸造

精米歩合: 70%
日本酒度: +2.0
酸度: 1.3
ヤтв酸度: 1.0

 



Changed: Sep 16, 2019.
Contains: 1 item.
Viewed: 4 times.
Album: Untitled


Changed: Sep 16, 2019.
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Changed: Sep 16, 2019.
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Changed: Sep 16, 2019.
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Changed: Sep 16, 2019.
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Viewed: 4 times.
Album: Untitled


Changed: Sep 16, 2019.
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Viewed: 1 time.
Album: Untitled


Changed: Sep 16, 2019.
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Viewed: 1 time.
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