Murphy :: 鳥海山  生酛 純米大吟醸原酒

使用米 : 天u酒米研究会産 「契約栽培・酒造好適米」 
50%精米 

使用酵母: 「ND-4」 (スザウアソ花酵母) 
日本酒度: ±0
酸度: 1.6  
ヤтв酸度: 1.3

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Last changed: Aug 13, 2019
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