Murphy :: 鍋店株式会社
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Album: 不動 一度火入ホ無炭素濾過 純米吟醸

使用米 秋田県産酒アネグ100%使用
精米歩合 55%
日本酒度 +2.5前後
酸度 1.4前後

Alc 15度



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Album: 不動 一度火入ホ無炭素濾過 純米大吟醸 

原料米 秋田県産酒アネグ
精米歩合 50%

ヤюヵみю度数 15%
日本酒度 +2度
酸度1.4
ヤтв酸1.2



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