Murphy :: 寺田本家ソ酒造ベ
Visits: 8 times
Last changed: Aug 19, 2019
4 items in this album
IMG_5370 (Copy) (2)
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Album: 寺田本家 木桶仕込

精米歩合: 麹米80% 掛米80% 「中生神力」100%
麹菌: 自家培養
ヤюヵみю分: 20度
日本酒度: +10.5
酸度: 2.9
ヤтв酸度: 2.1



Changed: Aug 19, 2019.
Contains: 2 items.
Viewed: 17 times.
Album: 千年ソ酒 醍醐ソウォゑ

米ソ栽培方法: 無農薬米
掛米・麹米: ヵЁёロэ等
精米歩合: 90∼93%
ヤюヵみю度数: 6.0∼17.0%
酸度: 5∼12
ヤтв酸度: 2∼6



Changed: Sep 13, 2019.
Contains: 5 items.
Viewed: 6 times.
Album: Untitled


Changed: Aug 19, 2019.
Contains: no items.
Viewed: 3 times.
Album: Untitled


Changed: Aug 19, 2019.
Contains: no items.
Viewed: 3 times.
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