Murphy :: 天u 純米大吟醸

精米歩合: 40%
使用米: 天u酒米研究会契約栽培米「酒アネグ」
日本酒度: +1.0∼+3.0
酸度: 1.5∼1.7
使用酵母: 自社酵母

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Last changed: Aug 12, 2019
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