松瀬酒造株式会社 -- fotop.net photo sharing network

Album: 日本酒　松の司　大吟醸　純米　「黒」

原料：米　米麹　兵庫県東条町産　山田錦１００％使用　（特Ａ栽培地区）
日本酒度：＋２　　
酸度：１．４
精米歩合：３５％
使用酵母：金沢酵母
アルコール度：１６．５度

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