Murphy :: 北鹿 雪中貯蔵 大吟醸

原料米:山田錦 
精米歩合:50%
使用酵母:熊本9号

日本酒度:+3
酸度:1.3
ヤюヵみю度:16-17%

Visits: 15 times
Last changed: Aug 19, 2019
2 items in this album
IMG_4669 (Copy)
IMG_4671 (Copy)
IMG_4669 (Copy)
Viewed: 4 times.
IMG_4671 (Copy)
Viewed: 4 times.
[leave message] [email album]



10 0.020751953125 0.177804231644