Murphy :: 篠崎酒造
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Last changed: Sep 16, 2019
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Album: 比良松 純米大吟醸35 桃

原料米: 山田錦100%
精米歩合: 35%



Changed: Sep 16, 2019.
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Album: 比良松 純米大吟醸酒40 挑(ゆジハ)

精米歩合:40%
日本酒度:+2.5
酸 度 :1.5
ヤтв酸度:1.1
原料米産地:米(国産)・米麹(国産米)
原料米 :山田錦100%
使用酵母:自家製酵母



Changed: Nov 19, 2019.
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Changed: Sep 16, 2019.
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Changed: Sep 16, 2019.
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Changed: Sep 16, 2019.
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