Murphy :: ゑジわ上手 出品大吟醸 古酒10年

原料米:播州産「山田錦」
精米歩合:35%
日本酒度:+2.0
酸度:1.1
ヤтв酸:
使用酵母:小川10号・山形KA
ヤюヵみю度:17

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Last changed: Sep 16, 2019
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