Murphy :: 羽陽男山 酒未来 純米吟醸

原料米: 酒未来
酵母: 山形酵母(KA-1)
精米歩合: 55%
アルコール度数: 15-16度
日本酒度: +4
酸度: 1.5
Visits: 100 times
Last changed: Aug 15, 2019
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