Murphy :: 羽陽男山 大吟醸 壺天

原料米: 山田錦
酵母: 10号酵母
精米歩合: 35%
ヤюヵみю度数: 16-17度
日本酒度: +5
酸度: 1.0

 

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Last changed: Sep 16, 2019
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