Murphy :: 雪ソ茅舎 純米吟醸

原料米:兵庫県産山田錦・秋田酒アネグ
精米歩合:55%
使用酵母:
自社培養酵母
日本酒度:+1
酸度:1.5
ヤтв酸度: 0.9
ヤюヵみю度:
16.0∼17.0%

Visits: 5 times
Last changed: Sep 16, 2019
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