Murphy :: 千年の酒 醍醐のしずく
米の栽培方法:
無農薬米
掛米・麹米:
コシヒカリ等
精米歩合:
90∼93%
アルコール度数:
6.0∼17.0%
酸度:
5∼12
アミノ酸度:
2∼6
Visits: 100 times
Last changed: Sep 13, 2019
5 items in this album
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FaiFaiCafe'
輝輝清酒館
千葉県
寺田本家の酒造り
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FaiFaiCafe'
輝輝清酒館
千葉県
寺田本家の酒造り
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