Murphy :: 喜多屋 わギビ 純米吟醸 雄町 秋酒ソ生酒

原 材 料:米(国産)、米麹(国産米)
精米歩合:60%
ヤюヵみю分:16度以上17度未満
日本酒度:+3.0
酸  度:1.5

Visits: 19 times
Last changed: Aug 19, 2019
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