Murphy :: 今里酒造株式会社
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Last changed: Sep 11, 2019
5 items in this album
IMG_7063 (Copy)
Album: 六十餘洲・本醸造 生貯蔵酒

精米歩合: 60%
ヤюヵみю度数: 14%
原材料: 米、米麹・醸造用ヤюヵみю
日本酒度: +3.0
酸度: 1.6
ヤтв酸度: 1.3
使用酵母: 協会9号



Changed: Sep 11, 2019.
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