Murphy :: 出羽桜 特別純米 枯山水十年熟成

原料米: 山形県産米
精米歩合: 55%
酵母: 小川酵母
日本酒度: +5
酸度: 1.7
ヤюヵみю: 16度

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Last changed: Sep 16, 2019
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