Murphy :: 雪鶴 しぼりたて本醸造にごり酒 生原酒

原料米: 新潟県産五百万石、新潟県産米
精米步合: 65%
日本酒度: +4
アミノ酸度: 19度

Visits: 103 times
Last changed: Jan 31, 2020
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