吉田酒造有限会社 -- fotop.net photo sharing network

Album: 白龍純米大吟醸長期氷温熟成

原料米: 山田錦
精米歩合: 40%
アルコール度数: 17.5%
日本酒度: +1
酸度: 1.2

Changed: Feb 27, 2020.
Contains: 4 items.
Viewed: 86 times.

Album: Untitled

Changed: Feb 26, 2020.
Contains: no items.
Viewed: 70 times.

Album: Untitled

Changed: Feb 26, 2020.
Contains: no items.
Viewed: 77 times.

Album: Untitled

Changed: Feb 26, 2020.
Contains: no items.
Viewed: 72 times.