Murphy :: Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC :: Vina Aquitania - SOLdeSOL Pinot Noir 2008 -the wine reveals a range of aromas where cherry stone and liquorice notes dominate the palate. A 10-month ageing has reinforced the complexity and the balance of the wine, offering a soft palate with mineral and smoky notes in the finish
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www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
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Vina Aquitania - SOLdeSOL Pinot Noir 2008 -the wine reveals a range of aromas where cherry stone and liquorice notes dominate the palate. A 10-month ageing has reinforced the complexity and the balance of the wine, offering a soft palate with mineral and smoky notes in the finish
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35.0mm (35mm equivalent: 52mm), f/4.5, 0.0040 s (1/250), iso6400



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First Photo Previous Photo 8 (of 73) Next Photo Last Photo
www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
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