Murphy :: Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC :: Prats & Syminton - Prazo de Roriz Douro DOC 2009 Deep nose, bright fresh raspberry flavour, gamy, and spicy notes. Flavours of black cherry, wet earth, mulberries and cassis rumble around thro' a long finish.
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www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
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Prats & Syminton - Prazo de Roriz Douro DOC 2009 Deep nose, bright fresh raspberry flavour, gamy, and spicy notes. Flavours of black cherry, wet earth, mulberries and cassis rumble around thro' a long finish.
NEX-C3
35.0mm (35mm equivalent: 52mm), f/4.5, 0.0040 s (1/250), iso3200



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First Photo Previous Photo 12 (of 73) Next Photo Last Photo
www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
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