Murphy :: Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC :: Anwilka - Anwilka 2009 the note reveals succulent black cherry and blueberry fruit with discreet eucalypt notes and well-integrated oak.On the palate, supple, textures tannins and fine acidity will guaranty an harmonious aging. Hints of chocolate on the finish with elegant toasted notes, 9 month ageing in half new French oak.
Upload Date:04-05-2012 08:59:19
Viewed:21
www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
First Photo Previous Photo 14 (of 73) Next Photo Last Photo
Anwilka - Anwilka 2009 the note reveals succulent black cherry and blueberry fruit with discreet eucalypt notes and well-integrated oak.On the palate, supple, textures tannins and fine acidity will guaranty an harmonious aging. Hints of chocolate on the finish with elegant toasted notes, 9 month ageing in half new French oak.
NEX-C3
35.0mm (35mm equivalent: 52mm), f/4.5, 0.0080 s (1/125), iso6400



[leave message]

First Photo Previous Photo 14 (of 73) Next Photo Last Photo
www.fotop.net FaiFaiCafe' 輝輝美酒館Year 2012Press & Trade Wine Seminar with Mr Bruno Prats Cuisine Cuisine, IFC  
0.0114088058472