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P1070600-清炒油麥菜
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| P1070593-醬烤骨
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| P1070587 - 鮮菇香芹炒牛肉
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P1070580 - 南瓜湯 (只需把湯料加水、牛乳、塩及胡椒等，便成香濃可口的南瓜湯)
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| P1070579 -冷蕎麥麵
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| P1070569 - 另配小食塩燒雞肉串及香煎日式餃子
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| P1070564-延續北海道的美味之三~十勝的新得蕎麥麵和南瓜湯料
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P1070551
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| P1070549 - 可惜黃油不是半油半膏狀，未算合格...
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| P1070548
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| P1070546 - 花雕蒸黃油蟹
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P1070533 -香菇鮮木耳蒸雞
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| P1070525
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| P1070518 - 可加自己喜愛的瓜菜或做麵線的湯底也可。
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| P1070516 - 煲一小時左右，去除魚骨，便成如牛奶般的魚湯。
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P1070513 -再加滾水
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| P1070510 -後洒酒
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| P1070504 -游水鰨魚仔
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上湯浸鮮牛肉丸莧菜
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| 延續北海道的美味之一~煮青白蘆筍(購於二条市場)配炒肉片
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滑嘟嘟元貝蒸水蛋
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| 下牛油及蒜蓉再煎蝦
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| 主要食材有澳洲有骨豬扒、越南虎蝦及四季豆(French Bean)
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