自家製作 ~~~(保爾妻主理) -- fotop.net photo sharing network

蒜香爆蘑菇牛肉粒
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上湯蝦乾元貝煮津白
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麵醬四季豆炒牛肉
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鮮菇蝦仁滑豆腐
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雪梨川貝海底椰雪耳豬腱湯
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香煎𩶘魚及鮮菇炒小唐菜
Viewed: 128 times.

梅菜清蒸紅衫魚
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香滑元貝蒸水蛋
Viewed: 92 times.

合時菜芯-超甜，配上豬柳肉片，又是一味簡單家庭小菜。
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製成品
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DSC_1520
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其他小吃
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DSC_1507
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禮物日下午茶聚菜單
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及水牛雞翼
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金菇蘆筍和牛卷
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準備食材
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配上蔥段、莞茜、滾油及雙璜海鮮豉油，帶出了魚的鮮味
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XO醬爆帶子西芹
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古法蒸芝麻斑
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金菇牛肉卷 (餘下的火鍋料千萬不要浪費，好好善用又是一味好菜式)
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但大少還在看電視......
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開飯啦!
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皇帝菜及菜芯苗。
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蔬菜類有:京蔥、翡翠豆苗...
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海鮮類有:藍殼青口、美國桶蠔、鱈埸蟹腳及北海道帶子
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材料有: 鮮雞、西冷牛肉...
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12月16日，氣溫急降，最好吃火鍋。今次用的是豆腐木魚湯底。　
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金菇、烏冬、魚蛋、鱈魚豆腐、竹輪...
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青菜雞火香菇炒上海年糕
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馬蹄香菇蒸肉餅
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香煎和牛扒、鹽燒鯖魚配炒雜菜及飯
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