自家製作 ~~~(保爾妻主理) -- fotop.net photo sharing network

今次用的食材是嘉美雞
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P1040447
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話梅花雕醉雞
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蜜糖豆炒蝦球
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自家製烤义燒
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烹調前的食材
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烹調前的海魚
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京蔥爆雞球
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清炒蕃薯葉
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蝦乾瑤柱茄子菜飯
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星期天美式早餐配蒸餾咖啡~一天的好開始!
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老黃瓜牛蒡粉葛煲鯪魚豬腱湯
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清酒煮蜆
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清蒸游水撻沙
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湯料
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蒜蓉脆肉瓜炒雞柳
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凍蟹配陳年香脂醋汁
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梅菜蒸豬柳及上湯浸菜 ~ 近日來常在街外用膳，是清下腸胃的時候了!
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上湯浸三文魚配蒜蓉香草忌廉汁
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沙參玉竹花膠螺片煲豬腱湯
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XO醬爆蝦仁魚片西蘭花
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黑椒牛仔骨
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清蒸盲曹
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蕃茄紅蘿蔔薯仔肉片蛋花湯
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鹽焗雞翼
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上湯金菇翡翠豆苗
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梅菜蒸鮮魚
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再來個冰凍札幌啤酒，一樂也!
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蒜蓉粉絲蒸勝瓜
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濃湯雜錦中華拉麵
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夏果西芹炒雞柳
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