自家製作 ~~~(保爾妻主理) -- fotop.net photo sharing network

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用欖油爆香蒜蓉再把寛麵條略炒,加入配料及醤汁.
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準備白汁: 把麵粉及牛油炒香, 加入奶油、牛奶、胡椒、鹽等做成白汁
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沖洗及隔去水份
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煮意大利粉
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再煮龍蝦湯(可利用虎蝦的頭部餚湯,加入現成龍蝦湯,再加些西芹粒及牛奶便成)
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先將油甘魚柳煎香
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~白汁海鮮雙色寛條麵 ~ 食材：油甘魚柳、虎蝦、蟹肉、露筍、蘑菰、西芹、洋蔥、蕃茜、蒜蓉、意大利寛麵條、奶油、牛油、水牛芝士等
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大閘蟹再度Encore
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蝦球白菜
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兩蟹傍地放,安能辨我是雄雌?
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P1010863
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P1010861
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下火茶瓜皮蛋莞茜魚片湯
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糖醋排骨
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炒上海年糕
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P1000320
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薑糖煮湯圓
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清蒸大閘蟹*
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蘆筍金菇和牛卷
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素雞魚片炒脆肉瓜
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清蒸老虎斑(沒孔雀石綠啩!?)
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青咖哩雞
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P1000288
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炒蝦球菜芯
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煎牛排伴烤甜薯
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P1010750
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清蒸盲曹
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娘惹汁炆排骨
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上湯金銀蛋浸莧菜
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豉油皇煎大蝦
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烹調前的大蝦
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白汁海鮮扁意粉
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