1.Warm Crab & Artichoke Dip with Baguette Chips (Seasoned with old bay spice and Dijon mustard)

溫暖的螃蟹和朝鮮薊浸長方形芯片（調味用老灣香料和第戎芥末）

2.Cock-a-Leekie Soup (Traditional Scottish chicken both with rice, leeks and scallions)

公雞-A-Leekie湯（傳統的蘇格蘭雞既飯，韭菜和蔥）

3. Pastas Fettuccine Alfredo in Crisp Parmesan Basket An All-time Princess Favorite (rich, comforting and entirely satisfying) 
意大利面的細麵條阿爾弗雷多·克里斯普在巴馬籃 ~公主全時間最喜歡（豐富的，安慰的，完全滿意）

4. Steamed Cod over Warm Lentil Salad (Firm-fleshed cod filet with Dijon-Balsamic dressing and boiled potatoes 清蒸鱈魚在暖扁豆沙拉（企業果肉鱈魚菲力與第戎 - 黑醋醬和煮熟的土豆)

 5. Chicken Paillard with Amber Ale & Onion Gravy (Butterflied, grilled chicken breast with gratinated tomato and French) 雞與琥珀啤酒和洋蔥肉汁（做成蝴蝶狀，烤雞胸肉gratinated番茄和法式薯條）