From: 印度星龜
(Feb 28, 2009 00:30 HKT)
Try them first week when issue. It would be better. FRESH is the key. And believe it or not Georges Dubceuf is amongst the best Beaujolais Nouveau available in HK.
From: psiplaw
(Feb 27, 2009 23:48 HKT)
Beaujolais Nouveau.... too acidic to me... just play play last time....