Wagamama ramen:Noodles in a vegetarian soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions.

Gyoza: Five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce.

Gyoza: Five steamed, grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce.

Teriyaki salmon:Grilled salmon served on a bed of rice with steamed baby bok choy. garnished with mixed sesame seeds, nori and drizzled with teriyaki sauce.

Wagamama Ramen: Noodles in a vegetarian soup topped with seasonal greens, wakame, sliced chicken, grilled seasonal fish, fried tofu, prawn, marinated and grilled mushroom and kamaboko-aka. garnished with menma and spring onions.