angcat :: 太平館餐廳 :: 我們選了瑞士汁的炒牛河,這個汁鹹之餘又帶點甜味,跟河粉一起吃實在不錯不錯﹗
Upload Date:05-24-2007 22:30:36
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我們選了瑞士汁的炒牛河,這個汁鹹之餘又帶點甜味,跟河粉一起吃實在不錯不錯﹗
FinePix Z5fd
6.1mm, f/3.5, 0.250 s (1/4), iso800



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