Ole Spanish Restaurant & Wine Bar
Aug 2014
中環雪廠街24-30號順豪大廈1樓
blue moonWestern Cuisine
Bread & appetizers
另外點的Sangria
Starters共有四款, 相中是二人份, 食完已飽了大半! Farm style dressed Joselito iberico ham 48 months, Tomato, arugula, asparagus, croutons and parsley-garlic oil
Roasted Piquillo peppers stuffed with codfish, Béchamel, desalted codfish and bell peppers sauce
Marinated and grilled octopus in the Galician flavours, Spanish octopus, ratte potatoes cream, paprika and crispy garlic
Andalusian style marinated Iberico pork skewers, Marinated Iberico pork fore loin and sour dough rustic toast
主菜有四款可揀, 必選Slow roasted suckling pig in the Segovia way, 皮酥脆, 肉又嫩又入味. 一人份有四大件, 食不完也要打包!
Spanish red king prawns juicy “bomba” rice baby squids and scallops, 好鮮甜.
甜品也是四遺一, Catalan cream with orange flambé
80% Dark chocolate fondant
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