Brunch buffet@Oyster and Wine Bar revisit
Dec 2011
尖沙咀香港喜來登酒店18樓
blue moon
Western Cuisine
Sashimi - 新鮮
Oysters - 保持水準
凍蝦 - 鮮甜, scampi及大蝦cocktail - 不行
Egg benedict - 預先做好的, 外層乾巴巴
Egg benedict
Scrambled eggs - 稍為熟了一點
Salad & appetizers
Salad & appetizers
焗田螺 - 不用試
Lobster bisque - 也不用試
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Service plans
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Service plans
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