Restaurant Petrus
Jul 2009
金鐘港島香格里拉酒店56樓
blue moonWestern Cuisine
Turnip & scampi ravioli, lemon & rosemary honey, simmered fava bean
Turnip & scampi ravioli, lemon & rosemary honey, simmered fava bean
Seasame crusted North Atlantic cod fillet, cooked & raw fennel with basil brandade sauce with green anis
Seasame crusted North Atlantic cod fillet, cooked & raw fennel with basil brandade sauce with green anis
Seasame crusted North Atlantic cod fillet, cooked & raw fennel with basil brandade sauce with green anis
Crispy Mediterranean red mullet with marjoram olive & anchovy paste
Red wine
Rognonnade of lamb saddle, poivrade artichoke & soft potatoes epigram, caramelised onion
Rognonnade of lamb saddle, poivrade artichoke & soft potatoes epigram, caramelised onion
Rognonnade of lamb saddle, poivrade artichoke & soft potatoes epigram, caramelised onion
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