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Amuse Bouche

鴨肉清湯啫喱, 紅色的是甜椒醬

另外點的classic sangria, 味道偏淡

48 Months “Joselito” Iberian Ham with Mix Green , Asparagus and Tomato Salad

Zurriola Sweet Corn Soup with Pan Seared Hokkaido Scallop Tartar and Bacon Emulsion

配搭幾有趣, 味道亦不俗, 但就不覺在吃spanish cuisine

Pan Fried Seafood “Bomba” Broth Rice with Seasonal Vegetables

Charcoal Grilled Australian Beef Fillet with Fried Mixed Mushrooms, Romesco and Beef Jus - 個牛質地嫩到不得了, 又有牛味, 即使又一次不覺得在吃西班牙菜也無妨!