Murphy :: 西條鶴醸造
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Last changed: Mar 23, 2020
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IMG_7315
Album: 神髄 純米大吟醸原酒

原 料: 千本錦
精米歩合: 40%
日本酒度: +5
酸 度: 1.4
Alc度数: 17.5度



Changed: Mar 23, 2020.
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Album: Untitled


Changed: Mar 23, 2020.
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