LamLand :: 川鶴 大吟醸 吉祥翔鶴

原料米:山田錦
精米歩合:40%
アルコール度数:17度台
日本酒度:+4.5
酸度:1.3〜1.4
アミノ酸度:0.9

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Last changed: Feb 16, 2022
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